Letβs work in the field of technology at full capacity to do something that will be remembered in history!
In the fast-paced world of leadership, maintaining energy, focus, and resilience is essential. The demands on modern leaders, Managers are higher than ever, and the ability to sustain these demands often comes down to intelligent nutrition choices. Just as an athlete fuels their body for peak performance, leaders need to nourish their minds and bodies to stay sharp, make critical decisions, and lead their teams effectively. This article explores the role of nutrition in building and sustaining resilience for modern leaders & Managers.
Synopsys
Long hours, endless meetings, and late dinners: sound familiar? In this session, discover simple nutrition hacks to boost energy, sharpen focus, and stay healthy without complicated diets. Eat smart, lead smart!
What You Will Learn,
* How the right foods can improve focus, memory, and decision-making
* Quick meal and snack hacks for busy workdays
* Smart strategies to beat post-lunch fatigue and brain fog
* Nutrition tips to manage stress, long hours, and late dinners
* Simple rules for building a healthy plate without dieting
* How to fuel long-term health (heart, diabetes, weight) after 40
β Currently working as an Senior Nutritionist at Amita Gadre Holistic Nutrition since Feb 2024
β Healeo Nutrition - January 2023 to February 2024, specializing in DNA-based diets for various diseases.
β Expertise in Fatty Liver Reversal and optimizing Gut Health through personalized nutrition strategies and online counseling.
β Designed a comprehensive Gut Health Program under the guidance of the Head Nutritionist.
β Demonstrated a proactive role in program development and implementation.
β Successfully managing responsibilities in a remote work setting
β Worked as an Assistant Dietitian at Deenanath Mangeshkar Hospital from August 2022 - January 2023
β Assisted in Dietary Follow ups of Bariatric Patients at Laparo Obeso Centre
β Worked in Kulkarni Laboratory in Nutrition Department for testing of food products (September - October 2018)